Below are the dining specialties chosen especially for our Sea Breeze Dinner menu. This menu is available when dining within our Martell's Sea Breeze restaurant. Enjoy!!

Colossal Shrimp Cocktail
Fresh sweet shrimp cooked daily, served chilled with our zesty Cocktail sauce and lemon.

Maryland Crab Cake
A homemade pan-seared crab cake made with fresh Maryland lump crabmeat and house seasonings. Served with a horseradish remoulade sauce and lemon.

Mozzarella Sticks
Mozzarella cheese lightly breaded then fried to a golden brown. Served with marinara sauce.

Steamed Clams
One dozen fresh little neck clams steamed with butter, garlic and Old Bay seasoning.  2 Dozen

Shrimp Tempura
Thailand shrimp battered in a rice flour, quickly fried and served with a sweet oriental sauce.

Oysters on Ice
Cold water oysters opened to the order. Served chilled with a zesty cocktail sauce and lemon.
Recommended Drink: Vodka Martini

Malibu Coconut Shrimp
Jumbo shrimp breaded with coconut, quickly fried and served with a raspberry dipping sauce.

Mozzarella-N-Tomato Tower
Fresh sliced tomatoes marinated and stacked with fresh mozzarella cheese, nested on a bed of baby lettuce and drizzled with a balsamic vinaigrette dressing.

Lobster Ravioli
Lobster and ricotta cheese filled ravioli, simmered in a blush vodka cream sauce.

Clams Casino
Little neck clams filled with our pepper, onion and bacon stuffing. Baked with white wine and butter.

Clams on the Half Shell
Half dozen chilled littleneck clams opened to order. Served on ice with zesty cocktail sauce and lemon.

Oysters Rockefeller
Fresh Oysters on the half shell topped with spinach, cream, butter and bread crumbs, then baked Augratin style. Served over rock salt.
Recommended Drink: Vodka Martini

House Salad
A wedge of iceberg lettuce served with grape tomatoes, cucumber slices, and a diced egg or feta cheese. 

Tuna ~ n ~ Cucumber
Seared Yellow Fin Tuna Julianne tossed with seasoning and ginger. Nested on sliced cucumber, served with yeriyaki and Wasabi sauces and dusted with toasted sesame seeds.
Recommended Wine: Nama Sake *B

Caesar Salad
California romaine lettuce chopped and tossed with romano cheese, our creamy caesar dressing and garlic croutons.

Tuna Tempura Roll
Sushi grade Ahi tuna hand wrapped with Japanese rice and seaweed, then quickly fried in a tempura batter. Served with a Japanese dipping sauce.
Recommended Beer: Sapporo *B

Onion Soup
A rich onion and beef broth soup served with a parmesan Crouton and melted mozzarella cheese.

Shrimp Bisque
A special blend of sherry wine, shrimp stock and seasonings finished with cream.

Martell's Clam Chowder
Manhattan style chowder made with fresh vegetables, potatoes and corn.

Chicken Alissa
Grilled chicken breast topped with fresh asparagus, roasted red peppers and fresh mozzarella cheese, drizzled with a balsamic demi-glaze sauce.
Recommended Wine: Copper Ridge Merlot *G

Penne Alla Vodka Sauce
Penne pasta served in our blush vodka cream sauce with romanao cheese.

Chicken Parmigiana
Breast of chicken breaded with Italian seasoned bread crumbs, quickly fried and topped with marinara sauce and mozzarella cheese. Served over linguine.
Recommended Wine: Ecco Domani Merlot * B/G

Lobster Ravioli
Lobster and ricotta cheese filled ravioli, simmered in a blush vodka cream sauce.
Recommended Wine: Clos Du Bois Merlot * B

Maryland Crab Cakes
Homemade pan seared crab cakes made with fresh Maryland crabmeat and house seasonings. Served with a horseradish remoulade sauce and lemon.
Recommended Wine: Hess Select Chardonney*B

Atlantic Grouper
Seared Grouper Filet, lightly seasoned and cooked to perfection. Nested on a bed of oven roasted vegetables, topped with a mango-pineapple chutney.
Recommended Wine: Clos Du Bois Savignon Blanc*B

Shrimp Scampi
Jumbo shrimp sautéed with garlic in a white wine, lemon and butter sauce. Served over linguine with lemon.
Recommended Wine: Stival Pinot Grigio*G

Mandarin Salmon
Fresh Atlantic salmon filet grilled and nested on a bed of fresh Steamed garden vegetables, then drizzled with a mandarin orange glaze.
Recommended Wine: Estancia Pinot Noir *B

Broiled Shrimp-N-Crabmeat
Shrimp broiled in butter, paired with broiled Maryland jumbo lump crabmeat, dusted with Old Bay seasoning. Served with lemon and drawn butter.
Recommended Wine: Copper Ridge Chardonnay *G

Hand-Breaded Shrimp
Jumbo shrimp lightly dusted with bread crumbs for a natural taste. Cooked to a golden brown.
Recommended Wine: Hess Select Chardonnay *B

Fruits of the Sea
A medley of fresh tender sea scallops, shrimp, half of a lobster, mussels and clams simmered in our scampi sauce. Served over linguine.
Recommended Wine: Copper Ridge White Zinfandel *G

Seafood Jambalaya
Sautéed lobster, shrimp, scallops, clams and New Zealand mussels with Sweet peppers, tomatoes and spicy Andouille sausage over rice.
Recommended Wine: Rosemont Shiraz *G/B

10-oz. Brazilian Lobster Tail
A 10-oz. Brazilian lobster tail broiled with lemon, white wine, butter and Old Bay seasoning. Served with lemon, cocktail sauce and drawn butter.
Recommended Wine: Kendell Jackson Chardonnay *G/B

Alaskan Crab Legs
1 ¼ pounds of sweet Alaskan snow crab legs, steamed and seasoned to a perfection. Served with fresh lemon and drawn butter.
Recommended Wine: Forest Glenn Chardonnay *B

Shrimp-n-Scallop Scampi
Tender white shrimp paired with sweet sea scallops sautéed in a garlic white wine and butter sauce. Served over linguine.
Recommended Wine: Stival Pinot Grigio *G/B

Ahi Tuna
Fresh Ahi Tuna pan seared with sesame seeds or black pepper. Served rare, medium, or well with sticky rice, soy sauce, ginger and wasabi.
Recommended Wine: Nama Shu Sake *B

Blackened Tilapia
Tilapia filet seasoned in a cajunn spice, seared blackened style, served with a bleak bean rice and topped with a tomato salsa.
Recommended Wine: Estancia Pinot Noir *B

Tuna Misto
Grilled sushi grade Ahi tuna lightly brushed with a teriyaki glaze, topped with jumbo lump crabmeat. Served with a roasted corn and pineapple salsa, ginger and wasabi.
Recommended Wine: Estancia Pinot Noir *B

Crab Crusted Halibut
Northern Pacific Halibut broiled to perfection with a seasoned jumbo lump crabmeat crust. Served with lemon.
Recommended Wine: Santa Margarita Pinot Grigio *B

Shrimp & Crabmeat Scampi
A blend of jumbo shrimp and Maryland jumbo lump crabmeat, sautéed with our garlic scampi sauce and served over linguine.
Recommended Wine: Clos Du Bois Savignon Blanc *B

Lobster Pot
A potpourri of a whole Maine lobster, shrimp, scallops, clams, New Zealand mussels and Alaskan snow crab legs steamed in their own broth.
Recommended Wine: Sutter Home White Zinfandel *G/B

Sea Breeze Platter
Broiled Gulf Stream shrimp paired with sweet broiled scallops, fresh Maryland jumbo lump crabmeat, dusted with Old Bay seasoning and served with lemon.
Recommended Wine: Ecco Domani Pinot Grigio *G/B

Filet Mignon
A 10-oz. center cut of certified Black Angus Mignon cooked to your preference. Topped with onion rings.
Recommended Wine: J.Lohr Seven Oaks Cabernet Sauvignon *G/B

New York Sirloin
A lean 14 0z. center cut of Black Angus steak, cooked to your preference. Topped with onion rings.
Recommended Wine: Andredretti Cabernet *B

Filet Mignon Oscar
10oz. center cut of tenderloin beef seasoned and grilled to your liking. Served with asparagus, jumbo lump crabmeat & then drizzled in a Cabernet Sauvignon demi glaze sauce.
Recommended Wine: J.Lohr Seven Oaks Cabernet Sauvignon *G/B

Steak Teriyaki
A lean 14 oz. grilled center cut Sirloin Steak, brushed with a teriyaki and pineapple glaze, Cooked to your liking, topped with grilled pineapple rings, Served with sticky rice and sesame green beans.
Recommended Wine: Ecco Domani Merlot *G/B

Baby Back Ribs
A full rack of baby back ribs braised until almost falling off the bone. Basted with bbq sauce.
Recommended Wine: Rosemont Shiraz *G/B

Surf & Turf
Choose your turf! A hearty 14-oz. Black Angus sirloin or a tender 10-oz. filet mignon paired with a 10-oz. Brazilian lobster tail.
Recommended Wine: Estancia Pinot Noir *B

Summer Blend
Fresh broccoli, baby spinach and roasted red peppers, seasoned and steamed.

Green Beans
Fresh, tender, crisp green beans seasoned and quickly fried. Tossed with toasted sesame seeds.

Italian Asparagus
Fresh steamed asparagus topped with Italian bread crumbs and butter, then lightly browned.